No purchase at the moment.
North Karelia (Joensuu)
Purchase points
Products for purchase
Chanterelle
Chanterelle (lat. Cantharellus cibarius) is a beautiful yellow, funnel-shaped mushroom. The edge of its cap is wavy and its lower surface has wavy conductive folds….
Fresh Northern milkcap
(lat. Lactarius trivialis) Northern milkcaps are purchased fresh and well cleaned. There can be max 2cm of the leg attached to the cap, but no…
Trumpet chanterelle
(lat. Cantharellus tubaeformis) Trumbet chanterelle is purchased fresh, whlole and well-cleaned. No water cleaning. There is no specific category classification.
Fused polypore
(lat. Albatrellus confluens) Fused polypore are purchased well cleaned and as whole. Warm holes are acceptable. There is no particular category classification used with this…
Lingonberries: uncleaned
Lingonberries are also bought uncleaned. In uncleaned lingonberries there can be leaves, conifers, other berries among (accepted limits <15%). However, stones are forbidden.
Cranberries
Cranberries are purchased only cleaned. They should be cleaned well and there shouldn’t be any “tails” attached to the berries.
News for area
- Purchasing in Savonranta begins on Saturday, September 19, 2026
- Buying of uncleaned lingonberries starts in Eastern Finland on Wednesday, August 26, 2026.
- We're buying lactarius in brine at North and South Karelia
- Unfortunately we do not buy lingonberries yet at any of our buying points
- 15.8. Outokumpu's buying hours will be every Tue, Thu, Sat, and Sun from 3 PM to 6 PM.
- Tohmajärvi opens a permanent buying point on Thursday, August 6. Purchases every Tuesday, Thursday, Saturday, and Sunday at 12:00.
- Starting Saturday, August 1, the Joensuu sales point will be open every day from 2:00 PM to 6:00 PM.
- We are opening purchasing locations in Ylämylly, Hammaslahti, Rääkkylä, and Liperi on Saturday, 1 August
- Kitee has now updated route schedules.
- The buying station in Outokumpu is now open.
- The Sotkuma and Joensuu buying points will open on Tuesday, 14 July 2026.
